Babito Brut Sparkling Wine (75cl)
A specially matured sparkling wine from Spain, created by Scottish winemaker Pamela Geddes and made purely of Xarel.lo grapes. Produced by the traditional method, this sparkling wine is so fresh and lively, we can't get enough of it!
Region: Barcelona, Spain
Tasting notes/pairing options: Beautiful bubbles, creamy fruit with a hint of citrus; a subtle and elegant drink. Delightful on its own or with savoury snacks.
Sustainable farming, suitable for vegans and vegetarians
The producer/the winemaking:
Pamela Geddes has an unlikely story. Originally from Aberdeen in Scotland and educated in microbiology, she first worked in the whisky industry. She then moved into the wine scene and mastered the craft of making sparkling reds during five years in Australia, before forging her reputation by making Spain’s only sparkling red wine. These days she produces some amazing wines under her label Lobban Wines Her winery is one of the smallest in Spain. For her sparkling wines, the winemaking process is entirely manual, using traditional method artisanal techniques; these are truly handcrafted wines.
We are a close family business and are currently in our second generation. We are based on our natural lavender farm, Yorkshire Lavender in the North Yorkshire countryside.
So why wine?
With a member of our staff, Timi, a trained sommelier; it seemed crazy to let that enthusiasm and experience go to waste.
Wine starts in the ground! Just like lavender the correct soil, conditions and care are vital to grow excellent grapes to make exceptional wine.
Our commitment to our natural lavender farm along with Timi’s enthusiastic expertise has led to a developing interest in natural, organic, bio-dynamic wines.
Call us: 01653 648 008
100% no quibble refund guarantee:
If you don't like a wine, or it's corked or damaged, just let us know and we will refund.
N.B. If you have several bottles of the same wine that you want refunding, please don't open them as we'll come and collect them.