La Rosita Brut, Sparkling Rosé (75cl)
An unusual, but gorgeous sparkling rose, mainly Garnacha from dry grown bush vines planted in Catalunya. Handcrafted by Scottish winemaker, Pamela Geddes, it is a must try.
Grapes: 85% Garnacha, 15% Syrah
Region: Catalunya, Spain
Tasting notes/pairing options: Initial nougat and toasted brioche notes are followed by wild strawberries and rosehip aromas; the palate is fruit driven and elegant with great length; fine and persistant bubbles. It works beautifully with oysters, salmon or roast beef and horseradish.
Sustainable farming, suitable for vegans and vegetarians
Pamela Geddes has an unlikely story. Originally from Aberdeen in Scotland and educated in microbiology, she first worked in the whisky industry. She then moved into the wine scene and mastered the craft of making sparkling reds. These days she produces some amazing wines under her label Lobban Wines. For all her sparkling wines, the winemaking process is entirely manual, using traditional method artisanal techniques; these are truly handcrafted wines.
We are a close family business and are currently in our second generation. We are based on our natural lavender farm, Yorkshire Lavender in the North Yorkshire countryside.
So why wine?
With a member of our staff, Timi, a trained sommelier; it seemed crazy to let that enthusiasm and experience go to waste.
Wine starts in the ground! Just like lavender the correct soil, conditions and care are vital to grow excellent grapes to make exceptional wine.
Our commitment to our natural lavender farm along with Timi’s enthusiastic expertise has led to a developing interest in natural, organic, bio-dynamic wines.
Call us: 01653 648 008
100% no quibble refund guarantee:
If you don't like a wine, or it's corked or damaged, just let us know and we will refund.
N.B. If you have several bottles of the same wine that you want refunding, please don't open them as we'll come and collect them.